The “vein” of the shrimp: a little-known culinary detail that many people talk about
Preparing seafood at home can be an incredibly rewarding culinary experience, but it often brings you face-to-face with anatomical details that spark questions in the kitchen. If you have ever stood over a kitchen sink prepping a batch of fresh, translucent shrimp, you have undoubtedly noticed the thin, dark, thread-like strand running along the curved…