I went to the store and bought some ham. When I got home and started slićing it, I saw this. I have no idea what it is or how it ended up inside the ham. Does anyone know what this is?
That unusual, pale, textured pocket discovered right in the center of your sliced ham is a localized abscess or a large area of encapsulated scar tissue within the muscle of the pig. While it is deeply unappetizing to encounter while prepping a meal, understanding what it is from a veterinary and food safety standpoint can…