Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Prep Time: 15 min

Bake Time: 40–45 min

Serves: 6–8

Ingredients:

1 medium zucchini, grated (about 1 ½ cups, excess liquid squeezed out)

1 (8.5 oz) box Jiffy corn muffin mix

2 large eggs

½ cup sour cream

½ cup milk

½ cup melted butter

1 (15 oz) can whole kernel corn, drained

1 (15 oz) can cream-style corn

1 cup shredded cheddar cheese

½ teaspoon garlic powder (optional)

Salt and pepper to taste

Instructions:

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