Zucchini Cornbread Casserole
Zucchini Cornbread Casserole
Prep Time: 15 min
Bake Time: 40–45 min
Serves: 6–8
Ingredients:
1 medium zucchini, grated (about 1 ½ cups, excess liquid squeezed out)
1 (8.5 oz) box Jiffy corn muffin mix
2 large eggs
½ cup sour cream
½ cup milk
½ cup melted butter
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can cream-style corn
1 cup shredded cheddar cheese
½ teaspoon garlic powder (optional)
Salt and pepper to taste
Instructions:
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