Cordon Bleu Chicken Rolls
🧾 Ingredients:
2 large chicken breasts (butterflied & flattened)
4 slices turkey ham (or regular ham)
4 slices cheese (Swiss, mozzarella, or cheddar)
1 cup flour
2 eggs (beaten)
1 cup breadcrumbs
Salt & black pepper
1 tsp garlic powder
1 tsp paprika
Toothpicks (to secure rolls)
Oil or butter (for frying or baking)
👨🍳 Instructions:
1. Prepare the Chicken:
Season chicken with salt, pepper, garlic powder, and paprika.
Place a slice of ham and cheese on each piece.
Roll tightly and secure with toothpicks.
2. Bread the Rolls:
Coat each roll in flour.
Dip in beaten eggs.
Roll in breadcrumbs, pressing to stick well.
3. Cook:
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