My mother-in-law always made this for Easter dinner. When she set it on the table, everyone gasped at how elegant it looked.. I offer you this recipe in exchange for a simple “Yum”
Allow the potatoes to cool slightly before adding the eggs. This prevents the eggs from cooking prematurely.
This oven baked 3-ingredients potato ring mold is the kind of dish that makes people pause when it hits the table. My mother-in-law brought it out every Easter, gleaming and golden on a white platter, and there was always a little gasp before anyone picked up a knife.
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Step 3: Mix the Ingredients
Add the grated Parmesan cheese and eggs to the mashed potatoes.
Stir thoroughly until everything is evenly combined. The cheese adds flavor and helps create the golden crust, while the eggs act as a binder that allows the mold to hold its shape.
If desired, add a little salt and pepper at this stage. Mix again until the seasonings are evenly distributed.
The mixture should be thick, creamy, and easy to spoon.
Step 4: Prepare the Ring Mold
Preheat your oven to 375°F (190°C).
Lightly grease a ring mold or Bundt pan with butter or non-stick cooking spray. Make sure every surface is coated, especially the center tube and corners, to ensure easy release after baking.
Spoon the potato mixture into the prepared mold. Press it gently with the back of a spoon to remove any air pockets and create an even surface.
