My mother-in-law always made this for Easter dinner. When she set it on the table, everyone gasped at how elegant it looked.. I offer you this recipe in exchange for a simple “Yum”
Smooth the top for a neat finish.
Step 5: Bake Until Golden
Place the mold in the preheated oven.
Bake for 35 to 45 minutes, or until the top is golden brown and the edges become slightly crisp. The surface should develop a rich golden color while the inside remains soft and fluffy.
As it bakes, the Parmesan cheese creates a delicious crust that adds both flavor and texture.
Step 6: Let It Rest
Remove the mold from the oven and allow it to rest for about 10 minutes.
This resting period helps the potato ring firm up, making it easier to unmold without breaking apart.
Patience here is key to achieving that dramatic presentation.
Step 7: Unmold and Serve
Carefully run a thin knife around the edges if necessary.
Place a serving platter over the mold and confidently invert it. Lift the mold away to reveal the beautiful potato ring underneath.
The result should be a stunning golden crown of potatoes with crisp edges and a tender interior.
